Tuesday, December 11, 2007

Baltimore - Cooking with KP

Baltimore can be a cool town. I guess, technically, it is a city. But for me, it is a small place not far and not expensive. I can get in and out without too much planning... or a car. And I really only go to see friends in the neighborhood of Federal Hill. Anything north of the Inner Harbor, I stay away from if I am not in need of Penn Station. There are great restaurants in Baltimore, not too big or too chainy. They even have a Little Italy. The Inner Harbor is great for strolling, but usually when I go visit Kevin and Diane, we like to cook!

This last trip, my secret ingredient was fish. Here's how it went:

Hummus with bread

Seared Ahi Poke

Apple, Stilton, and Fried Pancetta Salad with Sherry Vinaigrette and Herbs de Provence

Roasted Black Bass with garlic, potatoes, stewed tomatoes, olives, and capers

Peruvian Lucuma Cannoli with Chocolate



Verdejo "Naiades" (great with the bass!)

1 comment:

escamillaweddings said...

i just ate breakfast an hour ago and your post just made me hungry again.