![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgD3TuxFb3Qapz7XsUK4izJNwI4SLHkP0Z6GgdPppZTydrG0ghr-7qTMSWoUwOp_b-feeJUahBXk3I1pavLtcgd0sTiK2bm2yn6jGhvyH0Mwdk3uTxnuDEzkvaQegoTgAZla4JJZOoR7yg/s640/blogger-image--166121080.jpg)
Raw chicken tossed in wasabi - Teshigotoya Fukunotori (Tokyo, Japan)
20. Home Cooking by Ana Lia: pasta, frittata, wine, yum! - Casa Riva (Arese, Italy)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsU6ekejDtEqtrqvRlk_g3N6-fGlwNVlSFeHV3Jn80J6E0RcXakA19GBFO2c8yk-M-sbvQa3Pf3V-fVjo8AJK8cjZ6bjkYSzwWWyMaayOqFviTThuYNcY2EMF7ADlMbHXUoUyqFYKfi7_z/s640/blogger-image-505632507.jpg)
19. Garlic Soup with potatoes, cheese, croutons, and dried herbs - U Bulinu (Prague, Czech Rep)
18. Fried Moray with lemon - Warayakiya (Tokyo, Japan)
17. Padrón Peppers fried with sea salt - Pinotxo, La Boquería (Barcelona, Spain)
16. Canelons de bolets de temporada amb salsa de ceps (mushroom canelones) - D.O (Gracia, Barcelona, Spain)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4U7XpSDA6N1gXnCzIdQvUhCyXJlN-t4OBeB8Qbu9GuAE90nszpL-I1S6jnNSS65nq-dhyS1-roF-SMSjvB5q1VzDNALJsXnSRDVhuWzEBqysaBsqAnzfAZSlyukCIq3FC6YrqyWEO8WGY/s640/blogger-image-1283575314.jpg)
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15. Meatballs with rice and horseradish braised with potatoes - Taverna Tu Psiri (Athens, Greece)
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13. Sushi Selection - Tokyo Station (Tokyo, Japan)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-yFUN_wULtYX3MIixV2l4m8gp5TruLp7qURtKxvlUN1Rn-CH5Dc3Dar96apxlzUYhnf70Apeq9T8I5ItJ2hOp8I6cp1c0rT3GaLEx0MJfBHRYNPzTneOStgyixXrwy1rsdzNwcKOdPo6/s400/blogger-image--676898858.jpg)
12. Pork Belly Skewer with yuzu and green pepper sauce - unknown izakaya (Tokyo, Japan)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvqdxvQAhOdbAZIzGHpCr3RPyh8ufklgVl-XU5NXzj8JQDDAzW63knq-2khIemp10J0Agf6AbwtHWwLhqtaTs_fllyqBmffmvtwq6Cm2JCqmES9bAW2bPKJ_FPI2cZPzVcTzHliM6KvNQ/s400/blogger-image-1876153863.jpg)
11. Spit-Roasted Chicken with potatoes (my dinner with Kapnos Team) - unknown taverna (Thessaloniki, Greece)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQaOqpVUfMOi1es-WgUp1n3qw7IgeDuZJMt1YC6Ki4xLmnFWZCh05FBd2MjLeGaqhRmEIAtNLsHC2kbVvmsfOkcsKVGG0sAG05OHww74F2bDtmQ7NqV-1ceFm3vtvaU0-VHFqlgu_VZzEx/s400/blogger-image-866966970.jpg)
10. Visneli Yaprak Sarmasi (grape leaves stuffed with sour cherries, rice, onion, and pine nuts) - Asitane (Istanbul, Turkey)
9. Sultan's Favorite (baked smoked eggplant and lamb) - Haçi Baba (Istanbul, Turkey)
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8. Lamacun (flatbread with meat sauce, with cucumber, tomato, peppers) - unknown restaurant (Istanbul, Turkey)
7. Exohiko (chicken fried with paprika, tomatoes, and pita, with feta) - unknown taverna (Thessaloniki, Greece)
6. Pork Okonomiyaki with omochi
Kiji (Tokyo-Shinagawa, Japan)
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5. Mougatsa Me Crema
(phyllo with custard and cinnamon)
Blé (Thessaloniki, Greece)
4. Formatge de cabra a la planxa amb puré de pinya
(seared goat cheese with pineapple purée)
D.O (Barcelona-Gracia, Spain)
3. Patatas Bravas
(fried potatoes with tomato sauce, alioli, and pimentón)
DO. (Barcelona, Spain)
2. Baklava "Mixed Plate"
Karaköy Güllüoglu (Istanbul-Karaköy, Turkey)
1. Straw-fired Bonito with wasabi, shallots, sea salt, and garlic
Warayakiya (Tokyo-Roppongi, Japan)