Honorable Mention:Raw chicken tossed in wasabi - Teshigotoya Fukunotori (Tokyo, Japan)
20. Home Cooking by Ana Lia: pasta, frittata, wine, yum! - Casa Riva (Arese, Italy)
19. Garlic Soup with potatoes, cheese, croutons, and dried herbs - U Bulinu (Prague, Czech Rep)
18. Fried Moray with lemon - Warayakiya (Tokyo, Japan)
17. Padrón Peppers fried with sea salt - Pinotxo, La Boquería (Barcelona, Spain)
16. Canelons de bolets de temporada amb salsa de ceps (mushroom canelones) - D.O (Gracia, Barcelona, Spain)
15. Meatballs with rice and horseradish braised with potatoes - Taverna Tu Psiri (Athens, Greece)
14. Chicken and Sausage Skewer with peppers and mustard - Prague Wine Festival vendor (Prague, Czech Rep)
13. Sushi Selection - Tokyo Station (Tokyo, Japan)
12. Pork Belly Skewer with yuzu and green pepper sauce - unknown izakaya (Tokyo, Japan)
11. Spit-Roasted Chicken with potatoes (my dinner with Kapnos Team) - unknown taverna (Thessaloniki, Greece)
10. Visneli Yaprak Sarmasi (grape leaves stuffed with sour cherries, rice, onion, and pine nuts) - Asitane (Istanbul, Turkey)
9. Sultan's Favorite (baked smoked eggplant and lamb) - Haçi Baba (Istanbul, Turkey)
8. Lamacun (flatbread with meat sauce, with cucumber, tomato, peppers) - unknown restaurant (Istanbul, Turkey)
7. Exohiko (chicken fried with paprika, tomatoes, and pita, with feta) - unknown taverna (Thessaloniki, Greece)
6. Pork Okonomiyaki with omochi
Kiji (Tokyo-Shinagawa, Japan)
5. Mougatsa Me Crema
(phyllo with custard and cinnamon)
Blé (Thessaloniki, Greece)
4. Formatge de cabra a la planxa amb puré de pinya
(seared goat cheese with pineapple purée)
D.O (Barcelona-Gracia, Spain)
3. Patatas Bravas
(fried potatoes with tomato sauce, alioli, and pimentón)
DO. (Barcelona, Spain)
2. Baklava "Mixed Plate"
Karaköy Güllüoglu (Istanbul-Karaköy, Turkey)
1. Straw-fired Bonito with wasabi, shallots, sea salt, and garlic
Warayakiya (Tokyo-Roppongi, Japan)
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